With my lovely new-ish Emile Henry stoneware crock (purchased from Costco at about half the average online price) and a jar of active dry yeast found in the fridge, I thought I should finally try the famous No-Knead Bread that has made it's way around the baking blogosphere.
It came together well at first:
But then, perhaps precisely that the yeast has been in the fridge for an indeterminate amount of time, it never really rose much from this:
I baked it anyways, and it was ok. Much more successful was the lentil soup I made to go along with it. But I'm going to get some fresh yeast, and try again this weekend - this time the chocolate-cherry pecan version.
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