I've been busy at work putting together the latest issue of ProFoundry, our quarterly client newsletter. Not even close to bestseller material, you can read the previous issue, the first issue I edited, particularly if you prefer to do some gentle reading before going to bed.
I meant to post last night, as I planned to return back to work after the CAPT Happy Hour, but my friends convinced me to go out to dinner afterwards. We went to one of a row of restaurants on Fuxing South Road that are open 24 hours and serve unlimited rice porridge to go along with dishes served cafeteria style. I first learned about these restaurants a couple of weeks ago. They're quite popular amongst people who want to eat after going out partying. I just sat there in amazement at all the food you can get at 4 a.m. in the morning.