Friday, July 05, 2002

I've been busy at work putting together the latest issue of ProFoundry, our quarterly client newsletter. Not even close to bestseller material, you can read the previous issue, the first issue I edited, particularly if you prefer to do some gentle reading before going to bed.

I meant to post last night, as I planned to return back to work after the CAPT Happy Hour, but my friends convinced me to go out to dinner afterwards. We went to one of a row of restaurants on Fuxing South Road that are open 24 hours and serve unlimited rice porridge to go along with dishes served cafeteria style. I first learned about these restaurants a couple of weeks ago. They're quite popular amongst people who want to eat after going out partying. I just sat there in amazement at all the food you can get at 4 a.m. in the morning.

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