Even though Taipei 101 was completed in 2004, I've yet to go to the observatory at the top. Well, on Tuesday, I went up to the top.
Thankfully, the wind damper is much larger than the bump.
Last Saturday, we went to the pool and the beach (I got plenty of Vitamin D for the little guy) and on Sunday, Jen organized a baby shower for us.
We had a great time catching up with friends - thanks for attending, all! With the generosity and kindness of our family and friends, I think we're pretty much all set for the arrival of our little guy.
Of course, I could not resist baking cupcakes for the occasion. I baked mini and regular-sized Devil's Food cupcakes with blue-tinted cream cheese frosting.
I tried the King Arthur recipe for the first time, mostly because I was too lazy to bake my favorite (but much more involved) chocolate cake recipe, Old-fashioned Chocolate Layer Cake, and I didn't have any soy milk on hand to bake my alternate easy go to recipe for vegan chocolate cupcakes. While the cake was tasty, the Cook's Illustrated recipe is far superior. And if you want to be able to whip up yummy cupcakes in a flash, keep some soy milk on hand.