Wednesday, May 23, 2007

Food blog recipes

I just made a lemon banana cake because I've got my baking itch. We'll see how it comes out (it's in the oven now), because I got the recipe from a food blog. The recipe seemed to check out okay—a mix between a pound cake and genoise—and I realized she forgot to put the measurement for the melted butter (likely 3/4 cups). No problems there. But, BUT, when I poured the batter into the specified 9" round cake tin, I realized she probably meant a springform pan. Way too much batter. I've baked enough to know this was going to spill over and cause disaster in the oven, so I quickly grabbed my ice scream scoop and a small muffin tin. So now there's 6 little cupcakes waiting it's turn in the oven...

I'll let you all know how it turns out.

No comments: