Back from a much-needed Lunar New Year vacation to Bali. I haven't yet uploaded photos to my computer, so I will post a more detailed entry later. To tide you over until then, here's a photo from my veggie wedding.
Yes, it looks like there's shrimp tempura, but its all soy.
The question remains...
did it taste like shrimp?
or more importantly, would you eat it again?
Hope you have a great year Berta.
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